INFORMATION ON TOLERASE

Tolerase is a acid lactase enzyme, that converts lactose (a milk sugar) into glucose and galactose.

The enzyme in tolerase originates from a strain of the fungus, Aspergillus oryzae.

While lactase is naturally found in the small intestine of the body, there are many people who lack this enzyme. For lactose intollerant people it is impossible to properly digest dairy products and ingestion is often accompanied by painful cramps, diarrhea and gas.

As dairy products are important suppliers of calcium needed in bone health those with lactose intolerance are at risk of developing osteoporosis.

How it works:

Tolerase is a acid lactase enzyme, that converts lactose (a milk sugar) into glucose and galactose, which can then be absorbed into the blood stream.